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Sample Menu | |
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StartersSoup of the day ٧ Tomato and chickpea soup with fresh mint Cream of Barra crab and sweetcorn ٧ Popadoms with spicy onions ٧ Vegetable pakora Chicken pakora Scallop pakora (hand-dived scallops) All pakora served with sauce and salad٧ Salad ٧ Raita |
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Main Dishes - Cafι Kisimul SpecialityMonkfish and Cod in a tuna based masala Prawn jaipuri fresh prawns from the Minch in a medium tomato sauce with peppers, fenugreek and cream Spaghetti marinara local scallops, prawns, monkfish and cod in a tomato, garlic, red wine, cream and fresh basil sauce |
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Main Dishes IndianAll Indian dishes prepared with chicken or Barra lamb & include pilau rice or naan breadBhoona a rich medium sauce with aromatic spices Rogan Josh a rich dish with extra tomatoes Dansak cooked with lentils for a thick rich sauce Dopiaza extra onions for a crunchy texture Jaipuri extra peppers and fenugreek Saag cooked with creamy spinach Korma mild and delicate with a blend of cream, coconut, and almond Achari Balti with added pickle and garam masala |
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Main Dishes - Vegetarian٧ Red lentil dhall ٧ Channa dhall ٧ Spinach & chickpea ٧ Various vegetable curries made daily see blackboard |
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Main Dishes - ItalianCarbonara a rich creamy sauce with wine, bacon, Parmesan and parsley Bolognaise classic meat based dish made with Barra beef ٧ Neapolitan tomato, red wine, garlic and fresh basil Lasagne layers of pasta bolognaise (made with Barra beef) and bechamel sauce Pizzas made to order in our Italian Pizza Oven
Other dishes including; Haddock and chips (served with side salad) and various burgers - See snack menu for full details |
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DessertsRaspberry and Drambuie crθme freiche tart (locally made) Mango slices and cream Affogato Chocolate fudge cake with cream Coffee and mandarin gateaux Various cheesecakes Various ices Homebaking |
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Website designed and maintained by Sarah's Office |
© 2008 Cafe Kisimul |
Page was last updated: 22/04/2008 |