Starters
Soup of the day
٧ Tomato and chickpea soup with fresh mint
Cream of Barra crab and sweetcorn
٧ Popadoms with spicy onions
٧ Vegetable pakora
Chicken pakora
Scallop pakora (hand-dived scallops)
All pakora served with sauce and salad
٧ Salad
٧ Raita
Main Dishes - Cafι Kisimul Speciality
Monkfish and Cod in a tuna based masala
Prawn jaipuri fresh prawns from the Minch in a medium tomato sauce with
peppers, fenugreek and cream
Spaghetti marinara local scallops, prawns, monkfish and cod in a
tomato, garlic, red wine, cream and fresh basil sauce
Main Dishes Indian
All Indian dishes prepared with chicken or Barra lamb & include pilau rice or naan bread
Bhoona a rich medium sauce with aromatic spices
Rogan Josh a rich dish with extra tomatoes
Dansak cooked with lentils for a thick rich sauce
Dopiaza extra onions for a crunchy texture
Jaipuri extra peppers and fenugreek
Saag cooked with creamy spinach
Korma mild and delicate with a blend of cream, coconut, and almond
Achari Balti with added pickle and garam masala
Main Dishes - Vegetarian
٧ Red lentil dhall
٧ Channa dhall
٧ Spinach & chickpea
٧ Various vegetable curries made daily see blackboard
Main Dishes - Italian
Carbonara a rich creamy sauce with wine, bacon, Parmesan and parsley
Bolognaise classic meat based dish made with Barra beef
٧ Neapolitan tomato, red wine, garlic and fresh basil
Lasagne layers of pasta bolognaise (made with Barra beef) and bechamel sauce
Pizzas made to order in our Italian Pizza Oven
Other dishes including; Haddock and chips (served with side salad) and various burgers - See snack menu for full details
Desserts
Raspberry and Drambuie crθme freiche tart (locally made)
Mango slices and cream
Affogato
Chocolate fudge cake with cream
Coffee and mandarin gateaux
Various cheesecakes
Various ices
Homebaking
© 2008 Cafe Kisimul
Page was last updated: 22/04/2008